Concept Winterjam 250 gr

Winterjam

Do you remember that yearly summer limited blend that everyone looks forward to? The one that perfectly captures the essence of sun-drenched afternoons? Well, we have some exciting news: this is it, but reimagined for the winter season. Think of it as a liquid fireplace or a soft wool blanket for your senses. While our summer blend was all about brightness and energy, this winter edition focuses on depth and sweetness. We’ve captured the quiet magic of the season in every drop, ensuring that your winter rituals feel just a little more special.

Signature blend

40% Natural Colombia from Jose David Posada is a prominent fourth-generation coffee producer and innovator based at Finca Capilla del Rosario. His farm is a 45-hectare estate located between 1,650 and 2,000 meters above sea level. The coffee (either as whole cherry or pulped parchment) is submerged in this controlled environment to drive specific, vibrant flavor profiles that are often described as “funky” or “boozy” but remarkably clean.

60% Natural Brazil Selective mechanical harvesting is usually carried out when the tree has 40-60% ripe coffee, 5% green, 10% unripe and the rest is dried. Each coffee has its own unique characteristics, so before placing an order for a specific batch, a sample is taken, processed and roasted to check the expected taste. Sorting is carried out in a specially modified wet mill, where it is first sorted by density, removing excess cuttings, and then the dry and natural beans are sorted into ripe, underripe and green.

40% Natural Colombia

Cupping score: 87,50

Farm: Finca Capilla del Rosario
Producer: Jose David Posada
Region: Rodeo Alto, Antioquia
Altitude: 1650 – 2000 MASL
Variety: Castillo
Processing: NATURAL

60% Brazil Chocolate

Cupping score: 84,50

Farm: CHAPADÃO DE FERRO
Producer: DEVANIR ROSSINI
Region: CERRADO MINEIRO
Altitude: 1150 – 1260 MASL
Variety: MUNDO NOVO
Processing: NATURAL

About variety

Colombia – Castillo – Created by Colombia’s National Coffee Research Center (Cenicafé), Castillo is a high-yielding variety famous for its robust resistance to coffee leaf rust and its ability to maintain high-quality specialty profiles at altitude.

Brazil – Mundo Novo – A strong and productive plant with quality fruit, but susceptible to major diseases. It is grown extensively in South America, but rarely in Central America and the Caribbean.

Natural

Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.