Concept Colombia Banana Swirl by Nestor Lasso 250 gr

Peñas Blancas

The Peñas Blancas Coffee Processing Center in Acevedo, Huila, is more than just a coffee facility—it is a transformative social project dedicated to improving the livelihoods of local coffee farmers. Designed to provide equitable access to high-quality coffee processing, Peñas Blancas empowers small-scale producers by offering state-of-the-art infrastructure, technical training, and fair compensation for their work. This initiative is the result of a collective effort to create a sustainable and inclusive coffee industry in the region. Many of the producers who bring their coffee to Peñas Blancas previously faced significant barriers, such as lack of access to modern processing methods, inconsistent quality control, and limited market opportunities. By centralizing processing under expert supervision, the facility ensures that every lot meets the highest specialty standards, helping farmers secure better prices and long-term economic stability.

The “Palatino” Process

While “Natural” refers to the dry processing of the coffee cherry, the “Palatino” designation (often seen in Huila lots) typically refers to a Pitalito-style selection or a specific regional profile originating from the Pitalito/Acevedo corridor. In the context of Nestor Lasso’s experimental methods, this natural process often involves:Extended Fermentation: The cherries undergo a controlled anaerobic fermentation phase before being dried. Slow Drying: Dried on raised beds or in mechanical silos with strict temperature controls to preserve the delicate fruit acids.

About this coffee

Cupping score: 87.50

Farm: Peñas Blancas
Producer: Nestor Lasso & Jhon Vergara
Region: Huila
Altitude: 1600 – 1900 masl
Variety: Caturra
Processing: natural “palatino”

About the Variety

Caturra is a compact Bourbon mutation favored for its high-density yields and bright, citric cupping profile. While prized for quality, the plants are highly vulnerable to coffee leaf rust and require careful management.

Natural

The Natural Process, also known as “Dry Process,” is the oldest and most traditional method of preparing coffee. While it sounds simple—leaving the coffee cherry intact to dry—it requires meticulous care to avoid spoilage and achieve that signature fruity profile.